So, Bella and I took a little vacay from work to take a family trip to Italy and thought we’d share will all you people the delicious things we ate on this trip. Also, I think I need a 6 month vacation twice a year, who’s with me? 

So the place where we stayed was able to prepare many delicious vegan dishes for us, so here are some pics. Also, we just want to shoutout/say thanks to the incredible chefs Nial, Charlie, and Jonn (Lol I think those were their names? I’m terrible with names) because they are incredibly talented and kind/master vegan chefs!

For breakfast: 

1) Vegan avocado toast 

2. Yes, vegan cinnamon buns. #getfat or #dietrying 

3. Vegan coffee cake (Not pictured because I ate it before I could take the picture #thassright) 

 

Lunch:

1. Vegan cheese pizza (Please refer to this pizza-related video clip if you want to die of laughter  https://www.youtube.com/watch?v=CJEoASUMZbI) 

2. Quinoa veggie burgers

3. Vegan rice/bean/veggie burritos (Not pictured #sorrynotsorry #girlsgottaeat) 

 

Dinner: 

1. Fresh pasta with mushrooms

2. Tofu dumplings in soup 

3. These awesome rice patties in a sweet and sour sauce (A twist on a traditional rice stir fry) 

4. Tofu and veggie stirfry in a peanut sauce (Yo quiero ahora) 

Dessert: 

1. Amazing chocolate gelato 

2. Apple/banana fritters over vanilla gelato

3. He also made a spiced pumpkin cake (not pictured) that all the other non-vegans on the trip asked to have because it was so delicious. Tasted like fall. Made me wish I was young enough to go trick or treating (NOt young enough but I am short enough so…anyone feel like joining me this year?) 

Here are some pics of us on our vacation for those of you who were further curious about our travels (And that totals up to 0 people. Well, whatever. I’m gonna show you pics anyway bitches)

And here’s a pic of one of the staff members. I introduce to you: King Cobra Kai.

Or in other words: The Twerking Cobra