So my frand and us were totes cravin Sprinkles cupcakes because we’re fatties and and come on, who doesn’t crave Sprinkles cupcakes?! So at 8 pm, we ventured to Fig on 7th (which is this little small but very hip-happening outdoor mall type thing with food courts and a target and a gym and Victoria’s Secret, etc) to go fill up our already-full-from-dinner bellies (i hate the word belly. I already regret using it) and committed to making our food baby into food triplets. Of course, the sis and I both got the vegan red velvet (it’s the only vegan option i think). The vegan red velvet at Sprinkles is actually amazing. It was probably the best red velvet anything i’ve ever eaten and the frosting is unbelievable. 

We ate it outdoor at the little table with the cute wooden silverware they give us (i love eating cupcakes with a fork ). Also, they usually put a V on the cupcake for “vegan” but I guess they ran out of them (or were storing them for hibernation…hmm idk?), so instead i got a little star edible sticker thing (because i’m a star obviously) and Olie got a USC edible one. How cool is that? The USC one was either a lucky guess or they saw Olie’s USC shorts . Also, when i ordered the vegan cupcake, and again when Olie ordered hers, the woman taking my order said with a very enthusiastic smile, “Good choice!” #VeganAppreciation And two grown men who ordered before us also ordered the vegan red velvet cupcakes. Vegans are taking over the world! One red velvet cupcake at a time 😉