Guys! Girls! Ladies! Gents! Errrybody! Guess what?? My sister graduated from Brown University and took us to all da best vegan places around campus in Providence, RI this past weekend! Funs stuff!

Let me tell you folks something, this restaurant she took us to “Garden Grille” is probably one of THE BEST vegan places I’ve ever been to. Like I’m confused too. It’s so random and small but secretly amazing? (Lol, I feel like that’s how someone would describe me. I’m kidding. Or am I?) 

Anyway, not everything here is vegan but it’s all vegetarian and most can be modified to be vegan, so, yay! (Also it’s 2 doors down from Wildflour, the vegan bakery I just blogged about)

So we got: 

For appetizer: The sweet potato wedges w/ BBQ sauce (So good!!) 

For dinner: 

The Reggie’s Raw Heaven Salad w/ added sweet chili tofu. (Let me tell you something…when I ate this salad I did indeed die and go to heaven. Probs one of the best vegan salads I’ve ever had!! I want it rn so badddd.) 

Roasted Butternut Squash Quesedilla (Like so so so good and fresh and savory and just so delicious. Sorry for bad pic, I was too hungry to try and get a better one lol) 

Grilled Veggie Pizza w/ rice flour crust(Again, probably some of the best vegan pizza I’ve ever had in maaaa lifeeee. IDK, the sauce was perfect, the crust was perfect, the cheese was perfect. Everything was perfect.) 

Anyway, this restaurant deserves an award for doing vegan food right and for giving me the biggest food baby of my life but #noregrets because #yolo

Anyway, thanks Soph for the magical, yummalicious weekend!