As a vegan, you spend a lot of your time fantasizing about what delicious non-vegan foods you see on Instagram would taste like if they were vegan. Puppy Chow was one of them. I had never eaten vegan puppy chow (or non-vegan puppy chow before I became vegan, for that matter) but I had heard…
GUYS. If you know anything about trendy foods or are a mukbang/ASMR fiend like I am, then you KNOW the hype surrounding Korean corndogs. They are essentially these giant mozzarella stick/corndog hybrids rolled in sugar. They taste like donuts/corndogs/heaven?????? And they have the most amazing crunch. They aren’t traditionally vegan. In fact, it’s extremely hard to find a place…
Who else feels like a chubby frat boy on the inside sometimes? Just me? K… cool. Yeah, I was just kidding btw. No, but in all seriousness, when it comes to nachos, my inner frat boi comes out like “GIMME THOSE LOADED CHIPS, MAN!” I do have to but out a disclaimer though. I have…
ONION RINGSSSSS. sjdhfjsdbflshgbjdgbdsfbgdfj. That is the excitement I feel when I think about onion rings. Seriously. I love them. And as a vegan, they are SUPER hard to find. BUT, all thanks to Caitlin from @frommybowl who posted a vegan onion ring recipe video, I MADE VEGAN ONION RINGS!!!!!! I made them in my Avalon…
Ok, if you’re a veteran of this blog (hi my friend Je’lyn’s mom!!), you know that my sister and I rarely post our own recipes. Instead, we basically post recipes that we have found online and show whether or not they work/are worth attempting. Well, I found this SUPER DUPER easy vegan dog treat recipe…