“My muffin top is all that. Whole-grain, low-fat. I know you wanna piece of that, But I just wanna dance.” If you get that reference, than we should be friends!! Anyway, here is a recipe for DELISH pumpkin gingerbread recipe!! Next time, I’m makin em gluten free!!! (<– cool kid alert) http://ohsheglows.com/2015/10/28/pumpkin-gingerbread-muffins-vegan/
So folks, welcome to the new segment of my life called “I need to learn how to cook because I’m going to be 20 in a year and I don’t know my left from my right.” I thought we’d ease into it on our sleepover with Sara by making a simple avacodo toast and acai…
Freeze sliced bananas for a few hours, put in a food processor, blend till creamy, add original almond milk, vanilla extract, frozen strawberries and mangos, and then take out and put back in freezer to freeze a little longer. Take out of freezer and put unsweetened coconut, coconut sugar, and passion fruit on top! YUM!
The title says it all. YEP. My friend Catherine came over who i hadn’t see in four months (And we’ve been besties since we were six years old so that’s a long time) and we decided to be creative and make chocolate chip waffles!!! And they actually came out good!! SO yummy. Just make sure…
So, like the losers we are, Bella, our older sister Sophie, and I were watching the Pioneer Woman on Food Netowrk (Who I recently found out was also a fellow Trojan at USC. #FightOn!) and we love the show, however nothing she makes is vegan because she like lives on a farm or something idk. …