HEY FOLKS! Happy ThanksLiving #Getit? #Living!? Hope you had a fantastic Thanksgiving (Unless you’re not American….then whatchu be doing celebratin Thanksgiving, gurllllll? )

Anyways, THANKS SO MUCH AGAIN to the Vrionis family for adopting us for Thanksgiving!! We had a blast!

Kristen and her mom are bosses at cooking and helped us cook a legit vegan FEAST on Thanksgiving. Even some of Kristen’s family friends brought vegan dishes for us!! How sweet <3 Now, sit back, relax, and enjoy this long ass post filled with Thanksgiving recipes and photos!

First things first, VEGAN BUTTERNUT SQUASH MAC AND CHEESE. I KNOW BRO. I KNOW. 

We used this recipe http://thechalkboardmag.com/food52-vegan-mac-and-cheese

Enjoy da photos of this delicious masterpiece, bebes

So yummy!!!!

P.S. Topped it with some vegan parmesan to give it the extra cheesy flavor (um whoever claims nutritional yeast tastes even remotely close to cheese is a mutha-fuxin liar #truth)

NEXT UP! The one, the only, Tofurky!!!! #StarOfDaNight

Recipe on box, bitches. Also came with a GIANT BROWNIE WITH CHOCOLATE CHIPS #Baeeee  

Brownies and Tofurky > boyfriends #TrueDoe

 

Next stop on the food train, VEGAN HASSELBACK POATOES! 

Now I bet ya’ll are thinking, da fuk is hasselback? Well, you’re about to find out fellas!

Recipe: http://www.feastingathome.com/rosemary-garlic-hasselback-potatoes/

If you still don’t understand what a hasselback potato is, LOOK IT UP MUTHAFUCKA. I aint yo smartphone #sass #asksiri

NEXT: Stuffed Pumpkins!

The most photogenic food of the night and least tastiest #awks

It was good, but not great. Definitely was missing something. Maybe a sauce? Gravy? Love? IDK!!?!?!!! #SOS

Recipe: http://www.halfbakedharvest.com/nutty-wild-rice-and-shredded-brussels-sprout-stuffed-mini-pumpkins/

Kristen’s mom also made us grilled asparagus with lemon rind (or orange, i can’t remember)  on top which was so tasty!

And Kristen made Olie and I mini vegan versions of her apple cobbler! She put cinnamon apples in a little cup and sprinkled it on top with pecans and sugar and then baked it. Actually SO yummy!

Cooking was SO SO SO much fun! #FutureHousewifeTraining #loljk #AintNoWifey #MostlyBecauseNobodyLovesMe

For appetizers, we had a yummy bruschetta made by one of Kristen’s family friends (who also made Olie and I a delicious carrot salad and quinoa salad). We also had a TO DIE FOR fig-olive dip which I could literally eat by the spoon it was so good, chips and guac, and some boss ass crunchy grapes #PreFeastOnPoint

And for the final food photo: a photo of everything on one plate! #YUMMMYYYYYYYYYYYYYYY (You bet your ass I ate this all over again the next day for dinner #Leftovers #FoodComax2)

THANKS AGAIN KRISTEN!!! YOU DA REAL MVP!

Still not sure what Thanksgiving celebrates….Pilgrims?  IDK BRO. But what I do know is that I am thankful for a lot of things #Truth #PeaceOutHomies