Guys, I CROSSED SOMETHING OFF OF MY BUCKET LIST TODAY. Ok I don’t actually have a bucket list (and let’s be real, if I did, “making out with Chris Hemsworth” would be the only thing on it) BUT I finally did something I’ve been wanting to do for a long time which is….drum roll please…. MAKE SUSHI!

I saw the vegan homemade sushi all over Instagram and never had time to make it but today I finally did!!! It was so much easier than I thought it would be and was SO SO SO yummy. My sister and I devoured it all. Deff recommend!! Also it’s fun to come up with all the combos. As James Franco in This Is The End would say, making sushi is art.

I used sweet potato (just baked it at 400 degrees for 45 mins), avocado, mango, baked tofu (Whole Foods sells an awesome gluten free baked tofu), red bell pepper, and cucumber. Also, I think I may have used too much rice. But still so f’n yummy nonetheless. 

P.S. You don’t need a sushi roller thing. You can just use plastic wrap and kitchen towels 🙂

Here is the recipe: http://minimalistbaker.com/how-to-make-sushi-without-a-mat/