VEGAN SPRING ROLL RECIPE

Hey there fellas. So yesterday being such a rainy day, Olie thought it would be a great idea to bring some spring and sunshine into our lives by suggesting to make spring rolls (lol jk she was just craving them.) 

BTW they are super easy to make. Also BTW Trader Joes is ten gazillion times cheaper than Whole Foods so….I may be switching my allegiance (jk I can’t quit Whole Foods. But Trader Joes is a close runner up) At Trader Joes, we bought rice noodles, romaine lettuce, mangos, tofu, and carrots. They didn’t have rice paper so we had to go to handy dandy Whole Foods for that one.

All you have to do is boil water and cook rice noodles. Drain them and then run them under cold water. Set aside. Chop up carrots, mangos, lettuce, and tofu, and then set aside. Wet a piece rice paper under the faucet and then lie it on cutting board. Put toppings and noodles on rice paper and fold like a burrito, folding in the sides. Voila!

Then we munched away happily while continuing our binge marathon of Downtown Abbey (um William is such a cutie and I wish he was my boyfriend, Thomas is v crexy. [crexy: creepy/sexy], and Sybil is my spirit animal)

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