Okay, so I wouldn’t really call myself the most patriotic American but I do enjoy a good burger and some fireworks on the fourth. I really wanted to make a cheesy joke and be like “May the fourth be with you” but it’s not May 4th so uh, that would be awkward. 

Anyway, it was Sol’s brilliant idea to make a vegan picnic and eat it on the golf course of Pepperdine University (Beautiful campus in Malibu right on the beach) and watch fireworks! So if you are ever in the LA area on the fourth, it’s def a place to check out. But it gets freezing as ballz, so bring a sweater or a blankie and cuddle with a stranger. The world is a vulnerable place. Embrace it.

So anyway, we made delicious veggie burgers with Amy’s veggie patties (Which she cooked with coconut oil spray, much healthier) whole grain toast, fresh avocado (Which Sol cuts like a pro) cherry tomatoes, spinach, dijon mustard, ketchup, and relish. (It was my first time trying relish and I loved it #soproudofme)

Then for snacks we brought quinoa salas, fresh cherries, vegan homemade cookies, popcorn, and stacy’s pita chips with humus and practically a liter sized Herberts lemonade #onlyinLA

Honestly had the best time. All the food was delicious you must try it some time.
Thanks SOL <3