Ok before you judge a book by its cover (or a post by it’s photo), lemme start by saying this was FREAKIN BOMB AF. I know the photo makes it seem like a pile of Thanksgiving leftovers, but oh, it was so much more than that. 

So it’s midterm season at my school and you know what that means? A shit ton  of procrastinating from studying. You know what that also means? Binge watching Hot For Food on youtube.

For those of you who don’t know what Hot For Food is (*smh*), it’s an addicting vegan cooking show on youtube. Like I watch mutiple episodes a day to distract myself from studying (and all my life problems lol) 

Anyway, in one of the segments, Lauren (the host of the show) made a vegan double down and it was amazing!!

A double down is traditionally when the buns are not bread but rather fried chicken, but in the version it’s tofu crusted in BBQ chips. Yah. I know #droolingalready? 

Anyway, we tried making it. Wasn’t as good as hers most likely but it was still uber yummmmmy!

I’ll put the link for the recipe below (and the vid is also on the link in case you want to start binging their channel like moi) if you want to try it for yourself. 

http://www.hotforfoodblog.com/recipes/2016/9/6/the-vegan-double-down