Vegan. Cookie. Dough. Need I say more? 

Well, I’ll say more anyway. I was looking to use up some of my pantry items (which I got on Thrive Market #spons #ad #kiddinglol) and found this AMAZINGLY easy cookie dough recipe from Gal Cohen’s Instagram, @holyhealth! She has an amazing account and you should definitely look her up/follow her. 

Also, I just realized we share the same last name. Wow, Gal, are you my long lost sister? Cousin. Niece. Mom!??!

Anyway, the only ingredients you need to make these puppies are almond flour, cashew butter, maple syrup, chocolate chips, a pinch of sea salt, and vanilla extract. 

For the exact recipe, refer to her Instagram because it’s her content and I’m not about to steal that ish, ya know? 

But I can offer my final review: Amazing little bites of cashewy-chocolatey goodness!

They do have to be kept in the freezer to stay tight (like a tiger), but the fact that they are chilled makes them even better! Especially in LA when it’s always hot as balls. Also, no, I haven’t tried making cookies with them. Not sure if that would work, but if you try it, LMK!