OK. Idk if you’ve ever had bang bang sauce at a restaurant before but it is NEXT level. It’s creamy, slightly spicy, and a little tangy. The perfect sauce for an Asian dish. I saw a recipe for bang bang tofu and I immediately wanted to make it because it reminded me of a creamy rock shrimp dish I used to eat at Nobu before I went vegan. I found this amazing Bang Bang Tofu recipe from a blog called This Savory Vegan. You can find the recipe HERE. I also made a side of jasmine rice which I cooked with a little salt and butter (soOoooooOooooo fricken bomb), and then I topped the dish with green onions. 

The recipe is SOOO incredibly simple to make and it tastes so FREAKING delicious. I would eat a bucket of that tofu right now if I could. It really did live up to the hype and my sister loved it too. It pairs amazingly with the jasmine rice and green onions. 10/10 recommend making this. Really fricken delicious!!!!