I don’t know what’s gotten into me lately. I usually try to stay away from raw food because I’m not a psycho (that was joke, lol, chill) but for some reason I’ve been on a raw kick lately and wanted to experiment with raw baking in the kitchen so the sis, the little sis, and I decided to make raw cinnamon buns.

As I described in a prior post, I’m not a wizard and therefore do not have the ability to come up with these recipes on my own (sue me) so here is the link to the recipe I used from damyhealth.com (thanks damy health! lol) 

Link: 

http://www.damyhealth.com/2012/08/raw-cinnamon-buns/ 

If you like raw dessert (aka a lot of dates, nuts, and coconut) you will LOVE THESE! The cream on top made with cashew nut butter is really delicious!!! I was def a fan!

However, if you don’t like the taste of raw desserts, you will probably not like this. It is very dense, nutty, and sweet. But that being said, I would see for yourself! (yes, I used the word nutty, sue me)