I’m pretty sure one of the seven wonders of the world is rugelach. Don’t quote me on that, but I’m 99% sure of it. What is rugelach, you non-Jewish people ask? Well, it’s only the most amazing Jewish dessert to ever exist in the galaxy. It’s like a little cinnamon roll, but flaky and sugary and dry, not wet. Yes, I also hate the word wet. We digress…

Anyway, when I was a kid, my best friend’s mom would always buy us dozens of rugelach as an after-school snack, and my sister and I would DOWN them in seconds. But after I went vegan, I sort of came to the peace with the fact that I would never have these delicious morsels again… until I found Lilly’s Baking Company.

Lilly’s in a bakery that sells their goods through whole foods, their website, and other markets. They aren’t 100% vegan, but do have great vegan options like this one! I tried the vegan cinnamon rugelach and OMGEE 10/10 recommend. I could eat those all day, every day. The perfect balance of sugary, flaky, cinnamony goodness. 

They also come in flavors of raspberry and chocolate. If you want to get them too, check them out here: https://lillysbakingco.com/shop/p/rugelach